Rosemary and fresh cracked pepper flavors complement your favorite Italian dish. This bread also great for dipping in olive oil. Mangia!
Insider Studio Tip: Add a few drops of balsamic vinegar to your small dish of olive oil to dip warm bread!
Mmmmmm... home baked bread made simple! Just add the suggested carbonated liquid to the all natural ingredients of the prepared mix. Helpful instruction card recommends ideal flavor profile of beverage to add such as beer, sparkling juices, seltzer, etc. No kneading or waiting for rising dough. Yay!
Bake time, depending on your oven, takes about 37-45 minutes. We bake this in our studio kitchen and can attest... no secret bread baking skills are required. Mix made in Nashville by Soberdough.
One bag creates a hearty loaf - approx. 1.75 lb
Tip: We bake our loaves in the Woodland Baker/Pasta Bowl.
CONTAINS WHEAT | DAIRY FREE | SOY FREE | NUT FREE FACILITY